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Make Reservations for Christmas Dinner in Truth or Consequences!

Christmas dinner 2016

Two restaurants in Truth or Consequences will be open to serve you on Christmas Day (December 25, 2016). Reservations are recommended at both Latitude 33 and Sierra Grande Lodge.

Merry Christmas and Happy Holidays!

Latitude is offering two seatings on Christmas Day, 4pm and 6:30pm.

Reservations are encouraged.
Call 575-740-7804

APPETIZER
(choice of one)
Mexican Shrimp and Avocado Cocktail
Sausage Stuffed Mushroom Caps

SOUP OR SALAD
(choice of one)
New England Clam Chowder
Classic Caesar Salad

ENTRÉE
(choice of one)
King Cut Prime Rib – 46
Maple Ginger Glazed Wild Salmon – 36
Louisiana BBQ Shrimp – 36
Marinated Tofu & Asian Stir Fry – 32
Flank Steak with Signature Steak Sauce – 38
Whole Roasted Sriracha Candied Chicken – 36
Entrées served with Yukon Gold Mashed Potatoes and Vegetable Medley. Jasmine rice available upon request.

DESSERT
(Choice of one)
Oaxacan Chocolate Bread Pudding
Mango Sorbet

Priced per person.
Please, no sharing or substitutions.
Beverages, tax and tip, additional.
Menu items subject to change.


Latitude 33
304 S. Pershing
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Asian Fusion food with a strong emphasis on fresh local ingredients. A spa menu includes dishes themed after / named for TorC’s local hot spring spa establishments. Sunday Dim Sum.

OPEN: 11am-3pm, 5-8pm Tuesday-Saturday, 11am-3pm Sunday
CLOSED: Monday

The Restaurant at Sierra Grande Lodge will offer two seating times on Christmas Day: noon and 5 pm.

Reservations are required: 575-894-0353.
$48 for adults, $24 for 12 and younger.

WELCOME DRINK
Mimosa or Holiday Cocktail

ARTISAN BREADS
Assorted, with Green Chile Herb Butter

SOUP
Sweet Potato Soup

SALADS
Cranberry & Walnut Salad
Served with Raspberry Vinaigrette or House Ranch

MAIN DISHES
Traditional Roast Turkey and Classic Gravy
Herb-Roasted Pork Tenderloin with Orange Cranberry Sauce
Pan-Fried Filet with Asadero Green Chile Sauce

SIDE DISHES
Whole Wheat Bread Stuffing with Dried Apricots and Pecans
Green Bean Casserole
Honey-Baked Brussel Sprouts with Jalapeño Bits
Classic Mashed Potatoes

DESSERTS
Caramel Apple Pie, Pumpkin Pie, Pecan Pie, Red Velvet Cake
and Assorted Mousse Shots


The Restaurant at Sierra Grande Lodge
501 McAdoo
,   |   ,

Newly opened in January of 2015, under the management of Executive Chef Taffy Glenn. Open every day for breakfast & dinner, with beer, wine and occasional special events.

OPEN: Daily 7-11am and 5pm-9pm
CLOSED: Daily 11am-5pm.

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