An old-fashioned downtown drive-in restaurant with burgers, shakes, tacos, enchiladas, burritos, BLTs, and shaved ice.
Authentic Mexican Food – local chile and fresh ingredients! The Arrey Cafe is the only place in Sierra County that serves fideo. Locals love the Friday night Ribeye special. Stop in for donuts made fresh each morning.
Chinese, seafood, burgers, sandwiches, craft beers and wine, big screen TV, free wireless, and Big Foot. $4.50 lunch special.
Always cooked to order. Voted #4 by National Geographic on list of US top ten burgers.
Two locations serving great burgers, hot dogs, steaks and ice cream out on the waters of Elephant Butte Lake. Open seasonally – 2nd week of March through October. A walk-up location is at Rock Creek Marina. The second location at Kettle Top is reachable by boat.
Mexican and American food, eat in or carry out, casual dining in a cozy environment, authentic food.
Fresh-made, burritos, huevos rancheros, burgers, plus ice cream and other desserts. Taco special Monday night, enchilada special Thursday night.
A food truck serving coffee and espresso, donuts, hot cereal, tamales, chili, and soft serve ice cream in Winston NM.
Affordable, 24/7 diner, just off I-25 on the north end of Truth or Consequences.
A hot dog cart serving downtown Truth or Consequences, at the Bank of the Southwest parking lot.
Tasty New Mexican food in downtown Truth or Consequences.
Breakfast and lunch – healthy but hearty and delicious main dishes, salads, sandwiches, and breakfast items. Breakfast and lunch served all day. To-go orders welcome.
A family style restaurant in a historical building decorated with antiques and memorabilia of the 1800s. Watch their Facebook for announcements about special evening meals.
Home style cooking, home town price.
Experience authentic New Mexican cuisine, steak and seafood in the Ivory Tusk Tavern and Restaurant.
Family owned and operated by Johnny and Jackie Baca. Delicious “Homerun Cooking” and friendly service.
Selected as a “New Mexico Treasure” by the New Mexico Department of Tourism. Serving Southern New Mexico since 1965.
Asian Fusion food with a strong emphasis on fresh local ingredients. A spa menu includes dishes themed after / named for TorC’s local hot spring spa establishments. Sunday Dim Sum.
Breakfast burritos, sandwiches, veggie burgers and other gluten-free and vegetarian options. Bullet-proof coffee and a sunny outdoor patio.
Prime beef, seafood, friendly service, extensive wine list, full bar with a patio, takeout dinners.
Over 34,000 locations worldwide.
Made-from-scratch meals made with fresh local and organic ingredients and an international flair. Walk up to order, sit in the patio, or have your food delivered to Truth or Consequences Brewing Co.
Burrito counter in the Fast Stop Convenience store – great breakfast burritos, mostly for takeout, seating is limited.
Breakfast, sandwiches and mexican food in the heart of downtown Truth or Consequences.
A diverse menu specializing in seafood, but with some pasta dishes and a fresh salad bar.
A new pizzeria that’s open for business weekends only as of March 2017. Located out on the water next to Sports Adventure at Elephant Butte Lake. Pizza by the slice, salads, and desserts also available.
Quality coffee, tea, baked goods, breakfasts and lunches.
Founded in 1958. Biggest pizza company in the world.
Point Blanc Winery, Tap Room & Pizzeria, located inside Bedroxx Family Fun Center, serves burgers, nachos, pizza, and more. 15 New Mexican-made beers are on tap plus bottled beer, wines made in New Mexico, and house-made sangria.
Beautiful views of Sierra del Rio Championship Golf Course plus a full bar. Appetizers and sandwiches are served on the patio or in the bar.
A franchise drive-in restaurant with real car hops! Burgers, shakes, breakfast sandwiches.
Popular franchise serving sandwiches made with fresh ingredients.
We serve delicious sandwiches made with quality meats and cheeses, as well as a variety of cakes and pastries.
Now located in “uptown” T or C; enchiladas & stuffed sopapillas, burgers, breakfast.
Newly opened in January of 2015, under the management of Executive Chef Taffy Glenn. Open every day for breakfast & dinner, with beer, wine and occasional special events.
Delicious, authentic Mexican dishes plus menudo, taquitos, hamburgers, and more. Tasty chips & salsa.
