An old-fashioned downtown drive-in restaurant with burgers, shakes, tacos, enchiladas, burritos, BLTs, and shaved ice.
Authentic Mexican Food – local chile and fresh ingredients! The Arrey Cafe is the only place in Sierra County that serves fideo. Locals love the Friday night Ribeye special. Stop in for donuts made fresh each morning.
Breakfast and lunch, chile cheese fries, and great bar-b-que in downtown T or C! Weekly specials include blue corn enchiladas.
Chinese, seafood, burgers, sandwiches, craft beers and wine, big screen TV, free wireless, and Big Foot. $4.50 lunch special.
Always cooked to order. Voted #4 by National Geographic on list of US top ten burgers.
Two locations serving great burgers, hot dogs, steaks and ice cream out on the waters of Elephant Butte Lake. Open seasonally – 2nd week of March through October. A walk-up location is at Rock Creek Marina. The second location at Kettle Top is reachable by boat.
A la minute Italian, fresh seafood, pizza, calzones, sandwiches, steaks. Extensive wine and beer lists with organic options. Thanksgiving Buffet served annually.
Mexican and American food, eat in or carry out, casual dining in a cozy environment, authentic food.
Fresh-made, burritos, huevos rancheros, burgers, plus ice cream and other desserts. Taco special Monday night, enchilada special Thursday night.
Open Thursday-Sunday serving hearty fare including chicken fried steak, green chile cheeseburgers and chicken fingers. Desserts include apple, blueberry, peach and cherry pie.
Affordable, 24/7 diner, just off I-25 on the north end of Truth or Consequences.
A hot dog cart serving downtown Truth or Consequences.
Tasty New Mexican food in downtown Truth or Consequences.
Breakfast and lunch – healthy but hearty and delicious main dishes, salads, sandwiches, and breakfast items. Breakfast and lunch served all day. To-go orders welcome.
A family style restaurant in a historical building decorated with antiques and memorabilia of the 1800s. Watch their Facebook for announcements about special evening meals.
Home style cooking, home town price.
A family Mexican restaurant with unique foods from Opopeo Michoacan.
Experience authentic New Mexican cuisine, steak and seafood in the Ivory Tusk Tavern and Restaurant.
Family owned and operated by Johnny and Jackie Baca. Delicious “Homerun Cooking” and friendly service.
Selected as a “New Mexico Treasure” by the New Mexico Department of Tourism. Serving Southern New Mexico since 1965.
Asian Fusion with a strong emphasis on fresh local ingredients. Spa menu with dishes themed after and named for TorC’s local hot spring spa establishments. Occasional Dim Sum. Free lunch delivery within T or C city limits ($15 minimum order).
Breakfast burritos, sandwiches, veggie burgers and other gluten-free and vegetarian options. Bullet-proof coffee and a sunny outdoor patio.
Prime beef, seafood, friendly service, extensive wine list, full bar with a patio, takeout dinners.
Over 34,000 locations worldwide.
Burrito counter in the Fast Stop Convenience store – great breakfast burritos, mostly for takeout, seating is limited.
A diverse menu specializing in seafood, but with some pasta dishes and a fresh salad bar.
A new pizzeria that’s open for business weekends only as of March 2017. Located out on the water next to Sports Adventure at Elephant Butte Lake. Pizza by the slice, salads, and desserts also available.
Quality coffee, tea, baked goods, breakfasts and lunches.
Founded in 1958. Biggest pizza company in the world.
Point Blanc Winery, Tap Room & Pizzeria, located inside Bedroxx Family Fun Center, serves burgers, nachos, pizza, and more. 15 New Mexican-made beers are on tap plus bottled beer, wines made in New Mexico, and house-made sangria.
We serve delicious sandwiches made with quality meats and cheeses, as well as a variety of cakes and pastries.
Texas-style pit barbecue serving brisket, pulled pork, sausage, ribs, and turkey legs with sides of fries and bread.
A franchise drive-in restaurant with real car hops! Burgers, shakes, breakfast sandwiches.
Popular franchise serving sandwiches made with fresh ingredients.
Now located in “uptown” T or C; enchiladas & stuffed sopapillas, burgers, breakfast.
Newly opened in January of 2015, under the management of restauranteur Tatsu Miyazaki. Open weekdays for breakfast & dinner and weekends for brunch & dinner, with beer, wine and occasional special events.
Delicious, authentic Mexican dishes plus menudo, taquitos, hamburgers, and more. Tasty chips & salsa.
Health food store and breakfast / lunch counter serving freshly prepared sandwiches, salads and (new!) almond and whole milk ice cream. Gluten-free and vegan offerings upon request.