An old-fashioned downtown drive-in restaurant with burgers, shakes, tacos, enchiladas, burritos, BLTs, and shaved ice.
Always cooked to order. Voted #4 by National Geographic on list of US top ten burgers.
Mexican and American food, eat in or carry out, casual dining in a cozy environment, authentic food.
Affordable, 24/7 diner, just off I-25 on the north end of Truth or Consequences.
A hot dog cart serving downtown Truth or Consequences, at the Bank of the Southwest parking lot.
Tasty New Mexican food in downtown Truth or Consequences.
Breakfast and lunch – healthy but hearty and delicious main dishes, salads, sandwiches, and breakfast items. Breakfast and lunch served all day. To-go orders welcome.
Family owned and operated by Johnny and Jackie Baca. Delicious “Homerun Cooking” and friendly service.
Selected as a “New Mexico Treasure” by the New Mexico Department of Tourism. Serving Southern New Mexico since 1965.
Asian Fusion food with a strong emphasis on fresh local ingredients. A spa menu includes dishes themed after / named for TorC’s local hot spring spa establishments. Sunday Dim Sum.
Breakfast burritos, sandwiches, veggie burgers and other gluten-free and vegetarian options. Bullet-proof coffee and a sunny outdoor patio.
Prime beef, seafood, friendly service, extensive wine list, full bar with a patio, takeout dinners.
Over 34,000 locations worldwide.
Made-from-scratch meals made with fresh local and organic ingredients and an international flair. Walk up to order, sit in the patio, or have your food delivered to Truth or Consequences Brewing Co.
Breakfast, sandwiches and mexican food in the heart of downtown Truth or Consequences.
A diverse menu specializing in seafood, but with some pasta dishes and a fresh salad bar.
Quality coffee, tea, baked goods, breakfasts and lunches.
Founded in 1958. Biggest pizza company in the world.
Point Blanc Winery, Tap Room & Pizzeria, located inside Bedroxx Family Fun Center, serves burgers, nachos, pizza, and more. 15 New Mexican-made beers are on tap plus bottled beer, wines made in New Mexico, and house-made sangria.
A franchise drive-in restaurant with real car hops! Burgers, shakes, breakfast sandwiches.
Popular franchise serving sandwiches made with fresh ingredients.
Now located in “uptown” T or C; enchiladas & stuffed sopapillas, burgers, breakfast.
Newly opened in January of 2015, under the management of Executive Chef Taffy Glenn. Open every day for breakfast & dinner, with beer, wine and occasional special events.