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An old-fashioned downtown drive-in restaurant with burgers, shakes, tacos, enchiladas, burritos, BLTs, and shaved ice.
Authentic Mexican Food – local chile and fresh ingredients! The Arrey Cafe is the only place in Sierra County that serves fideo. Locals love the Friday night Ribeye special. Stop in for donuts made fresh each morning.
Chinese, seafood, burgers, sandwiches, craft beers and wine, big screen TV, free wireless, and Big Foot. $4.50 lunch special.
Fresh-made, burritos, huevos rancheros, burgers, plus ice cream and other desserts. Taco special Monday night, enchilada special Thursday night.
Affordable, 24/7 diner, just off I-25 on the north end of Truth or Consequences.
Tasty New Mexican food in downtown Truth or Consequences.
Experience authentic New Mexican cuisine, steak and seafood in the Ivory Tusk Tavern and Restaurant.
Family owned and operated by Johnny and Jackie Baca. Delicious “Homerun Cooking” and friendly service.
Asian Fusion food with a strong emphasis on fresh local ingredients. A spa menu includes dishes themed after / named for TorC’s local hot spring spa establishments. Sunday Dim Sum.
Prime beef, seafood, friendly service, extensive wine list, full bar with a patio, takeout dinners.
Made-from-scratch meals made with fresh local and organic ingredients and an international flair. Walk up to order, sit in the patio, or have your food delivered to Truth or Consequences Brewing Co.
Newly opened in the heart of downtown Truth or Consequences.
A diverse menu specializing in seafood, but with some pasta dishes and a fresh salad bar.
A new pizzeria that’s open for business weekends only as of March 2017. Located out on the water next to Sports Adventure at Elephant Butte Lake. Pizza by the slice, salads, and desserts also available.
Founded in 1958. Biggest pizza company in the world.
Point Blanc Winery, Tap Room & Pizzeria, located inside Bedroxx Family Fun Center, serves burgers, nachos, pizza, and more. 15 New Mexican-made beers are on tap plus bottled beer, wines made in New Mexico, and house-made sangria.
Newly opened in January of 2015, under the management of Executive Chef Taffy Glenn. Open every day for breakfast & dinner, with beer, wine and occasional special events.