Newly opened in January of 2015, under the management of restauranteur Tatsu Miyazaki. Open weekdays for breakfast & dinner and weekends for brunch & dinner, with beer, wine and occasional special events.
OPEN: Mon-Fri: 7-11am & 5pm-9pm. Sat-Sun: 7am-2pm (brunch), 5-9pm.
CLOSED: Mon-Fri: 11am-5pm. Sat-Sun: 2-5pm.
