Owners Brian and Nicki O’Dell planted a vineyard of Pinot Noir and Cabernet Sauvignon grapes in 2007. They bottle Pinot Noir, Refosco, Syrah and Cabernet (dry reds). They also have a unique Red Chile Wine, a Port and a medium dry white table wine. In the warmer months, they offer house-made Sangria. Several other New Mexico wines are available, including Chardonnay, Tempranillo, Pinot Grigio, and a couple of sweeter varieties. Two local beers are on tap, and other New Mexico brews (bottles) are sold by the package.